The true flavours of both the North and the South of Italy.

In the green hillside of Upper Bukit Timah, you can now taste the diverse regional culinary styles from both the North and South of Italy in a snug little restaurant named Acqua e Farina.

Acqua e Farina is owned and operated by two trained Italian chefs, Antonio Manetto, who hails from the sunny South, and Roberto Galbiati, who is a proud native of northern Milan.

As a result, the menu is a beautiful showcase of the highly distinctive cuisine from both the top and the bottom of the boot-shaped Italian Peninsula.